Contains gluten and soya.
Put noodles, soup base and flakes into 500ml of boiling water and cook for 5 minutes. For better taste add fresh vegetables and scallions, if desired.
Noodle: Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Potato Starch, Soybean Oil, Sugar Solution, Potassium Carbonate (E501), Guar Gum (E412), Lecithin (E322). Soup: Salt, Monosodium Glutamate (E621), (Hydrolized Vegetable Protein (Soy, Corn, Wheat), Sugar, Red Pepper, Seasoning Powder, Oleoresin Capsicum Coating Powder, Mushroom Flavour, Onion Powder, Radish Powder, Kimchi Seasoning Powder, DL-Malic Acid (E296), Garlic Concentrate. Flake: Dried Green Radish, Dried Welsh Onion, Dried Carrot.