Contains peanuts, eggs, sesame, fish, soya, crustaceans, celery, molluscs and mustard.
Noodles: Wheat Flour, Potato Starch, Palm Oil, Salt,
Acidity Regulator: E501, E500, E339, Tocopherol Liquid (Antioxidants: E306,
Emulsifier: E322 (Contains Soy)), Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch), Green Tea Extract (Oligosaccharides, Tea Catechin),
Soup Powder: Seasoning (Hydrolysed Vegetable Protein (Soy)), Yeast Extract, Maltodextrin, Salt, Onion, Wheat Flour), Salt, Spice (Maltodextrin, Black Pepper, Red Chilli Powder, Garlic, Corn Flour), Sugar,
Flavour Enhancers: E631, E627, Glucose, Mushroom, Caramel Powder (Maltodextrin, Colour: E105c). Flakes: Bok Choy, Textured Vegetable Protein (Soybean, Isolated Soy Protein, Wheat Gluten), Mushroom, Carrot, Red Chilli Powder, Green Onion.
Add noodle, vegetable mix and soup base into 550ml of boiling water. Cook for 4 1/2 minutes. Stir well and serve.