Contains gluten, sesame and soya
Noodles : Wheat Flour, Palm Oil, Salt, Acidity Regulator (E452, E501, E451, E500, E339, E450), Thickener (E1400, E401, E412), Antioxidant (E307b, E304), Green Tea Powder.
Soup Base: Salt, Flavour Enhancer (E621, E627, E631), Soya Sauce Powder (Soya Beans, Wheat, Salt), White Sugar, Colour (E150a), Yeast Extracts, Hydrolysed Soya Protein, Garlic Powder, Spices, Dehydrated Green Onion, Flavour and Flavouring (Pork, Chicken), Acidity Regulator (E330), Rice Oil.
Seasoning Oil : Sesame Oil (0.8%), Rice Oil, Flavour and Flavouring, Colour (E160b, E160c)
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add sesame oil and serve.