Contains gluten, sesame, fish, soya and molluscs.
Noodles: Wheat Flour, Palm Oil, Salt, Acidity Regulator (E452, E501, E451, E500,E339, E450), Thickener (E1400, E401, E412), Antioxidant (E307b, E304), Green Tea Powder.
Soup base: Salt, Flavour and Flavourings (Pork, Scallop, Clam, Fish), White Sugar, Yeast Extracts, Flavour Enhancer (E621, E627, E631), Hydrolysed Soya Protein, Glucose Syrup, Garlic Powder (0.3%), Soya Sauce Powder (Soya Beans, Wheat, Salt), Chinese Cabbage Powder, Sesame Seeds (0.2%), Palm Oil, Spices, Sesame Oil, Dehydrated Green Onion, Thickener (E466), Anticaking Agent (E551), Milk Protein, Acidity Regulator (E330).
1. Add noodles into 500ml of boiling water and cook for 3 minutes.
2. Remove from water. Add soup base and seasoning oil.