Ceylon is a black tee obtained from large tea leaves collected from the skirts of high mountains. Ceylon tea acquires a quality taste and aroma with its influence and climatic conditions. It is obtained by the collection of monsoon rains, as well as leaves that are seasoned with ocean breeze.
Tea is rounded to the length of the leaf. This teal is 8-15mm long and has twisted, large leaves and is soft. It is one of the most preferred teas because it is fragrant and suitable for blending and it is easier to drink without sugar than other black teas. Ceylon tea offers a very light drinking experience.