Noodles: wheat flour (66%), refined palm oil (contains antioxidant E319), salt, acidity regulators (E451, E501, E500), thickener (E412), colour (E101)
Seasoning Powder: Salt, sugar, flavour enhancers (E621, E627, E631), artificial beef flavour, garlic powder, yeast extract, colour (E150a), coconut flavour, pepper, grill flavour, clove, star anise
Seasoning Oil: Refined palm oil (contains antioxidant E319), onion, chilli, candlenut (tree nut), garlic, ginger, galangal, tumeric leaves, lemongrass, lime leaves, turmeric, bay leaves, colour (E160c), curry flavour.
Sweet soy Sauce: Sugar, water, salt, wheat, soybean, spices, sesame oil.
Chilli Powder (0.58%)
Allergy Advice: for allergens including cereals containing gluten, see ingredients in bold
PRODUCT MAY ALSO CONTAIN WHEAT AND SULPHITE
1. Place noodles in boiling water (400ml) and simmer for 3 minutes.
2. Mix all seasoning sachets in a bowl.
3. Remove noodles from water and drain well.
4. Add noodles to the seasonings, and mix well. Ready to serve.