BASAK SUPANGLE 155GR

Pudding with cocoa

 

Preparation

 

1) Add content of the package into 500ml cold milk. Stir over medium heat until it boils.

2) After boiling add 50 gr of margarine continue to cook for 3 min and take from fire.

3) Pour into cups containing biscuits or  cake slices and serve cold.

 

Ingredients

 

Sugar, corn starch, cocoa powder (13.5%), wheat flour , flavouring (vanillin).

 

May contain traces of wheat, milk, hazelnut, almonds

Basak Supangle 155GR

£0.99Price